{"id":1660,"date":"2009-10-09T09:01:20","date_gmt":"2009-10-09T13:01:20","guid":{"rendered":"http:\/\/biscotte.quebecblogue.com\/?p=1660"},"modified":"2018-10-21T13:15:06","modified_gmt":"2018-10-21T18:15:06","slug":"biscotte-cie-inc","status":"publish","type":"post","link":"http:\/\/biscottecie.com\/blogue\/?p=1660","title":{"rendered":"Biscotte &#038; Cie inc."},"content":{"rendered":"<p>Tr\u00e8s bon vendredi matin ch\u00e8res \u00ab\u00a0biscottines\u00a0\u00bb !!<\/p>\n<p>Grande nouvelle aujourd&rsquo;hui : Biscotte &amp; Cie enregistr\u00e9 est devenu Biscotte &amp; Cie incorpor\u00e9 !!!\u00a0 Ouiii : Biscotte &amp; Cie inc. !!!\u00a0 Un pas deplus vers notre grand projet encore secret mais qui devrait \u00eatre d\u00e9voil\u00e9 bient\u00f4t (mais un \u00ab\u00a0bient\u00f4t\u00a0\u00bb toujours pas assez vite pour moi h\u00e9h\u00e9 !!)<\/p>\n<p>Je suis \u00e0 la maison aujourd&rsquo;hui et je pr\u00e9pare les derniers \u00e9cheveaux pour le Festilaine de Ulverton.\u00a0 Je ne fais aucune promesse mais si j&rsquo;ai du temps, je prendrai des photo de mes nouvelles couleurs ainsi que de mes nouveaux fils pour venir vous les montrer un peu plus tard dans la journ\u00e9e !!<\/p>\n<p>Parmi les nouveaut\u00e9s :<\/p>\n<p>Algasoie (m\u00e9lange de seacell et soie, lace weight) 648 m\u00e8tres par \u00e9cheveaux de 115 gr<\/p>\n<p>Gobelin (100% m\u00e9rino superwash, worsted weight) 185 m\u00e8tres par \u00e9cheveaux de 115 gr<\/p>\n<p>Pr\u00e9cieux (80% laine d&rsquo;agneau, 10% angora, 10% cachemire, worsted l\u00e9ger) 270 m\u00e8tres par \u00e9cheveaux de 100 gr)<\/p>\n<p>Alors, je vous laisse pour retourner \u00e0 mes \u00e9cheveaux si je veux pouvoir venir vous en montrer des petits bouts avant ce soir :-D<\/p>\n<p>Bonne journ\u00e9e tricopines !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tr\u00e8s bon vendredi matin ch\u00e8res \u00ab\u00a0biscottines\u00a0\u00bb !! Grande nouvelle aujourd&rsquo;hui : Biscotte &amp; Cie enregistr\u00e9 est devenu Biscotte &amp; Cie incorpor\u00e9 !!!\u00a0 Ouiii : Biscotte&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,43],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","hentry","category-au_jour_le_jour","category-octobre-2009"],"_links":{"self":[{"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":1,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":4549,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions\/4549"}],"wp:attachment":[{"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/biscottecie.com\/blogue\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}